Cacao – Theobroma cacao

Cacao – Theobroma cacao

Cocoa is a native species of America, probably native to Western Amazonia. In Peru, cacao is cultivated in the jungle of Loreto, San Martín, Ucayali, Huánuco, Junín, Pasco, Madre de Dios, Cusco and Ayacucho.

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Geographical distribution

Health benefits:

  • Cocoa is a native species of America, probably native to Western Amazonia. In Peru, cacao is cultivated in the jungle of Loreto, San Martín, Ucayali, Huánuco, Junín, Pasco, Madre de Dios, Cusco and Ayacucho.

Applications:

  • Oats
  • Granola
  • Chocolates
  • Juices and Smoothies
  • Bakery and Pastry

Presentations:

  • Beans
  • Nibs
  • Powder
  • Paste
  • Butter
  • Private Label

Seasonal availability

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