Research and Development
Our policy of continuous improvement in our processes always leads us to think of new alternatives of nutraceutical products for our customers, from the selection of raw materials and super foods of excellent quality until the development and launch of minimum 03 new products per year. All this after a thorough analysis of the market, aiming to always be a step forward in innovation and development of new products that exceed the expectations of our customers.
Our products follow a careful process of temperature control to conserve as many nutrients as possible and maintain a homogeneity that concentrates all the natural flavor, color and aroma, always applying Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Likewise, we have a complete and equipped laboratory of quality control where we analyze microbiological and physicochemical parameters of all our products.